TORTILLA bread line

Tortilla bread line/automatic bread line

Explore a comprehensive array of production line options tailored to suit diverse needs. Efficient Roller Lines, operating at 1000-1500 pieces per hour, strike a balance between efficiency and precision for moderate tortilla production. Address the growing demands of your bakery with Roller Lines offering 2500-3000 pieces per hour, ensuring reliable output for expanding operations. The High-Capacity Roller Line, with a production rate of 4000 pieces per hour, expertly handles large tortilla volumes. Precision Press Lines guarantee consistent quality in high-volume tortilla production at 3600 pieces per hour, while the Industrial-Scale Press Line, reaching 5500 pieces per hour, unleashes maximum capacity for demanding requirements. Tailor solutions with custom widths and capacities, explore possibilities to find the ideal tortilla bread line, and initiate your bakery’s success story by partnering with us. In conclusion, diverse tortilla bread line options are unveiled, promising a personalized approach for every bakery’s unique needs. For insights into satisfied client experiences, contact us for more information.

MACHINES IN LINE

 

1- Dough Cutting Machine

2- First Resting Machine

3- Dough Sheeting Machine

4- Special Conveyor Bant

5- Tortilla Tunnel Oven (two-storey oven)

6- Tortilla Cooling Tape



TECHNICAL DETAILS

LINE MODEL

TORTILLA T40

Result Product

Tortilla  / Lavash  Bread

Hour / Capacity

1500- 2000 pcs

Width * Length * Height

10 m * 9 m * 2 m

Dough Cutting Range

50-200 Gr

Bread Diameter

10 -36 cm / Each Bread

Options

Food Contact Only Stainless Steel/ Full  Stainless Steel (Chassis Included)

Electric

380 V – 50-60 Hz

Fuel

Natural Gas / Diesel

Warranty

1 Year

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