Enhance your dough fermentation process with the DR80 Dough Resting Machine, a versatile and efficient solution offered by OvensProduction. Designed with dimensions of 105 cm x 970 cm x 190 cm, this machine provides ample space for optimal dough resting and fermentation. Its innovative design includes 13-17 floors, allowing you to accommodate a significant amount of dough with ease. With a quick fermentation time of 7-9 minutes, your bakery operations will experience enhanced productivity and streamlined processes.

Crafted with precision, the DR80 boasts a sturdy weight of 2200 Kg, ensuring stability and durability during operation. Its adjustable band width of 40-120 cm provides flexibility to accommodate various dough sizes and types. You have the freedom to choose between Food Contact Only Stainless Steel or Full Stainless Steel options, including the chassis, tailored to your specific requirements.

Operating on 380 V 50-60 Hz and powered by a motor ranging from 0.5 – 2 Hp, the DR80 is engineered to deliver consistent and reliable performance. Backed by a 1-year warranty, you can trust in its quality and longevity. Elevate your bakery’s dough preparation process with the DR80 Dough Resting Machine, a testament to innovation, efficiency, and excellence in every batch. You can call us for more informations