Experience unmatched efficiency with the L100 Lavash Bread Production Line, designed for high-capacity operations with an impressive 8000 pieces per hour (PPH). This cutting-edge production line revolutionizes the creation of Lavash bread, from dough preparation to final packaging. Precision engineering ensures consistent quality and optimal baking conditions, meeting the demands of modern bakeries. The L100 integrates seamlessly into your production process, enhancing output while maintaining the artisanal essence of Lavash bread. Elevate your bakery’s success with this advanced technology, tailored for high-volume production without compromising on taste and texture. Embrace efficiency, quality, and innovation with the L100 Lavash Bread Production Line. You can call us for more informations