lAVASH bread line

Lavash production line

Selecting the Perfect Lavash Bread Line for Your Bakery: A Comprehensive Overview of Different Production Line Alternatives. Efficient Lavash Lines (1500 PPH): Balancing Efficiency and Precision for Moderate Lavash Production. Meeting Growing Demands (4000 PPH): Reliable Output for Expanding Lavash Bakery Operations. High-Capacity Lavash Line (8000 PPH): Handling Large Lavash Production Volumes with Expertise. Tailoring Solutions to Your Bakery’s Specific Needs: Custom Widths and Capacities for a Tailored Approach. Exploring a Range of Possibilities: Identifying the Optimal Lavash Bread Line for Your Bakery. Embarking on Your Bakery’s Path to Success: Partnering with Us to Enhance Your Lavash breadline. In Conclusion: Revealing an Array of Lavash Bread Line Options to Cater to Your Bakery’s Requirements. call us for more informations

MACHINES IN LINE

1- Dough Cutting Machine

2- First Resting Machine

3- Dough Sheeting Machine

4- Special Conveyor Bant

5- Oven

6- Bread Cooling Tape

TECHNICAL DETAILS

LINE MODEL

 L40

Result Product

Lavash Bread

Hour / Capacity

1500 pcs

Width * Length * Height

8 m * 10 m * 2 m

Dough Cutting Range

50-200 Gr

Bread Diameter

15-37 cm / Each Bread

Options

Food Contact Only Stainless Steel/ Full  Stainless Steel (Chassis Included)

Electric

380 V – 50-60 Hz

Fuel

Natural Gas / Diesel

Warranty

1 Year

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